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Saturday, December 8, 2012

Eight Desserts of Hanukkah: Crumbcake


Hanukkah begins tonight. I like dessert. Introducing Rebecca's Eight Desserts of Hanukkah.

Tonight, we begin with crumbcake. This was my first time making crumbcake and Dyl literally stared at my plate (which held the last piece) until I gave it to him. (I did, by the way.)

This recipe is definitely a crowd-pleaser and it's easy to put together. You'll need an hour to let the cake cool before serving, so plan accordingly. Enjoy it for breakfast or dessert with a cup of coffee or tea.

You can find the recipe online here. I left out the jam. It'll be delicious either way.

Tomorrow night's recipe is a surprise. Happy Hanukkah, everyone!

2 comments:

  1. The texture of that crumb looks so great! Happy Hanukkah!

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    1. Thank you! My husband (and I, but mostly him) devoured it within minutes. Happy Hanukkah to you, too!

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